Features
Bin 198 – “You Wanna Peach of Me”
$19
Fraser Valley ground turkey, goat cheese, BC peach & jalapeno chutney, crispy tortilla, butter lettuce, balsamic aioli
Peach & Blackberry Salad
$8/$13
Fresh artisan greens, BC peaches, blackberries, goat feta, maple balsamic vinaigrette
Earl Grey Elderflower Cooler
$8/12
Beefeater gin, earl grey simple syrup, lemon juice, elderflower cordial, soda, mint
Peach & Lavender Cheesecake
$8
Whipped vanilla cheesecake, lavender macerated BC peaches, whipped cream, graham crust
Flourless Chocolate Torte
$8
almond praline, caramel, fresh whipped cream
Coconut Lime Mousse
$7
coconut lime mousse, blueberry compote, whipped coconut cream, oat crumble
Half price after 9 pm
50% off all burger entrees with drink purchase. Dine in only. Tables seated after 9 pm every evening.
Get it Started
House Spiced Potato Chips
$6
fried in house, lightly spiced, choice of two dips
add house made roasted jalapeno guacamole – $3
House-Cut Kennebec French Fries
$6 small /
$10 large
double fried, Kennebec potatoes, choice of two dips
Red Onion Rings
$7 small /
$11 large
panko crusted, roasted garlic aioli, shaved parmigiano
Half & Half
$12
house cut fries, panko crusted onion rings, choice of two dips
Deep Fried Pickles
$10
panko crusted dill pickles, buttermilk batter, Bin 4 blackening spice, chipotle aioli
Goat Cheese Bruschetta
$12
panko crusted goat cheese, tomato, onion, garlic, basil, olive oil, shaved parmigiano, balsamic reduction, crostini
Eat Your Greens
Bin 4 Bowl
17
arugula, cumin cilantro quinoa, pickled cucumbers & onions, edamame beans, red peppers, radish, avocado, cilantro, toasted almonds, vegan red pepper dressing
Fried tofu – 18
Rossdown Farms free run chicken – 20
Brant Lake Wagyu beef – 20
Canadian Rangeland bison – 21
seared rare sesame crusted ahi tuna – 21
Bin 4 House Salad
$7 small /
$11 large
fresh artisan greens, sliced cucumber, red pepper, toasted pumpkin seeds, lemon champagne honey vinaigrette
Blackened Chicken & Cheddar Salad
$18
fresh artisan greens, Rossdown Farms free run blackened chicken, 5 year aged cheddar, bruschetta, sliced avocado, maple balsamic vinaigrette
Almond Praline & Blue Cheese Salad
$8 small /
$13 large
fresh artisan greens, Ermite blue cheese, almond praline, sliced apple, honey balsamic vinaigrette
Ahi Tuna & Citrus Salad
$18
fresh artisan greens, seared rare sesame crusted Ahi tuna, sliced orange, goat cheese, dried cranberries, spiced almonds, lemon honey champagne vinaigrette
Southwest Chicken Salad
$18
fresh artisan greens, Rossdown Farms free run chicken breast, avocado, goat cheese, sweet corn, red pepper & jalapeno salsa, cumin cilantro quinoa, crispy tortilla, avocado lime dressing
Add to Any Salad
fried tofu $3
Rossdown Farms free run chicken breast $6
sesame seed crusted Ahi tuna $7
Ginger Soy Chicken Lettuce Wraps
$17
Island Farmhouse free run chicken breast, red onions, red peppers, wild mushrooms, ginger soy sauce, toasted almonds, crispy wontons, fresh cilantro, fresh butter lettuce cups
*substitute tofu at no charge
Dip It
Aiolis
$1.00
basil aioli, curry aioli, bacon aioli, roasted garlic aioli, roasted jalapeno aioli, chipotle aioli, truffle aioli, Bin 4 burger sauce, chipotle bourbon bbq sauce, lime & tomatillo hot sauce, vegan red pepper garlic aioli
Wild Mushroom Gravy
$1.50
Burgers
Bin 4 – “The Heritage”
$14
63 Acres Premium BC Beef, bacon aioli, butter lettuce, tomato, red onion
add: Smoked bacon, 5 yr aged cheddar, or sauteed wild mushrooms – $1.75 each
Bin 9 – “Big Spenny”
$18
Brant Lake Wagyu, aged orange cheddar, smoked bacon, pickles, Bin 4 burger sauce, shredded butter lettuce, tomato
Bin 11 – “Wild Mushroom”
$16
63 Acres Premium BC Beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, baby arugula, tomato
Bin 14 – “Pre-Season Favourite”
$16
63 Acres Premium BC Beef, Fraser Valley back bacon, house made roasted jalapeno guacamole, bruschetta, parmigiano, roasted garlic aioli, butter lettuce
Bin 17 – “Black & Blue”
$16
63 Acres Premium BC Beef, Bin 4 blackening spice, Ermite blue cheese, jalapeno & sweet onion relish, chipotle aioli, butter lettuce, tomato
Bin 18 – “Dirty Bourbon”
$17
63 Acres Premium BC Beef, onion ring, pork & chorizo, red onion & red pepper sauté, chipotle bourbon bbq sauce, chipotle aioli, butter lettuce, tomato
Bin 24 – “Sweet Corn & Chipotle”
$17
Rossdown Farms free run chicken breast, sweet corn red pepper & jalapeno salsa, cilantro, roasted jalapeno goat cheese, chipotle aioli, butter lettuce, tomato
Bin 27 – “The Bistro”
$17
Rossdown Farms free run chicken breast, smoked bacon, brie cheese, balsamic onion jam, roasted garlic aioli, butter lettuce, tomato
Bin 39 – “Plant One On Me”
$16
lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan mozzarella, tomato jam, crispy tortilla, vegan red pepper aioli, butter lettuce
Bin 32 – “Ginger Soy Tofu”
$15
fried tofu, sweet corn red pepper & jalapeno salsa, cilantro, crispy wontons, sesame ginger soy drizzle, jalapeno aioli, butter lettuce, tomato, red onion
Bin 36 – “Mr. Bean”
$16
chickpea, black bean, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, butter lettuce, tomato, red onion
Bin 44 – “Minted Lamb”
$16
lamb, eggplant & tomato relish, Ermite blue cheese, mint pistou, roasted garlic aioli, butter lettuce, red onion
Bin 47 – “My Big Fat Greek Burger”
$17
BC lamb, olive tapenade, oregano yogurt, goat cheese, cucumber, roasted garlic aioli, butter lettuce, tomato, red onion
Bin 59 – “The Breakfast Club”
$17
63 Acres Premium BC pork & chorizo, fried egg, smoked bacon, house made roasted jalapeno guacamole, roasted garlic aioli, 5 yr cheddar, butter lettuce, tomato, red onion
Bin 63 – “Chicken of the Sea”
$17
seared rare sesame crusted Ahi tuna, olive tapenade, chipotle aioli, cucumber, fresh cilantro, cilantro yogurt, butter lettuce, tomato, red onion
Bin 96 – “The Bison Burner”
$19
Rangeland bison, 5 year aged cheddar, crispy fried onions, house made lime and tomatillo hot sauce, jalapeno aioli, butter lettuce, tomato
Bin 104 – “The Angry Bull”
$18
Rangeland bison, pork & chorizo, roasted jalapeno goat cheese, crispy tortilla, piri piri sauce, jalapeno aioli, butter lettuce, tomato, red onion
Bin 136 – “Delizioso”
$17
Rossdown Farms free run chicken breast, basil pesto, grilled tomato, bocconcini, fresh basil, balsamic reduction, cracked pepper, basil aioli, butter lettuce
Bin 19 – “The Big Dipper”
$18
Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, butter lettuce, tomato, rosemary beef dip
Buns & Sides
All burgers served on your choice of: Irene’s Bakery Signature Bun or Butter Lettuce Stack
Substitute Gluten-Free Bun: $2.00
All burgers served with your choice of side: House Cut Kennebec French Fries, Spiced Potato Chips or Bin 4 House Salad
Substitute Red Onion Rings or Almond Praline & Blue Cheese Salad: $3
Dips
One dip included with burger: basil aioli, curry aioli, bacon aioli, roasted garlic aioli, chipotle aioli, truffle aioli, roasted jalapeno aioli, Bin 4 burger sauce, chipotle bourbon bbq sauce or lime & tomatillo hot sauce, vegan red pepper garlic aioli
Additional dips: $1.00
Wild mushroom gravy: $1.50
Kids
Children 10 years and younger
includes choice of house cut Kennebec french fries, Bin 4 house salad, or spiced potato chips
includes drink choice of Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, apple juice, Shirley temple, lemonade, or milk
Grilled Cheese
$9
signature bun, white cheddar
Heritage Burger
$9
63 Acres Premium BC Beef, bacon aioli, butter lettuce
Grilled Chicken Burger
$9
Rossdown Farms free run chicken breast, mayonnaise, butter lettuce, tomato
Add House Made Chocolate Torte
$3
whipped cream, caramel, almond praline