this month's

Features

appy

Crispy Bacon Poutine
$11

double fried, Kennebec potatoes, crispy bacon, cheese curds, wild mushroom gravy, green onion

burger

Bin 182 – “Go Bananas”
$18

Beretta Farms ground prime rib, bacon, onion, jalapeno & whisky jam, panko crusted deep fried bananas, house made peanut butter, butter lettuce, bacon aioli

feature cocktail

Spring Thyme Gimlet
$7

gin, honey thyme syrup, lime, soda

dessert

Mini Egg Cheesecake
$7

whipped mini egg cheesecake, crushed mini eggs, graham crust

Flourless Chocolate Torte
$7

almond praline, caramel, fresh whipped cream

Half price after 9 pm

50% off all burger entrees with drink purchase. Dine in only. Available every evening after 9 pm.

Starters

House Spiced Potato Chips
$6

fried in house, lightly spiced, choice of two dips
add house made roasted jalapeno guacamole – $3

House-Cut Kennebec French Fries
$6 small / $9 large

double fried, Kennebec potatoes, choice of two dips

Red Onion Rings
$7 small / $10 large

panko crusted, roasted garlic aioli, shaved parmigiano

Half & Half
$11

house cut fries, panko crusted onion rings, choice of two dips

Deep Fried Pickles
$9

panko crusted dill pickles, buttermilk batter, Bin 4 blackening spice, chipotle aioli

Goat Cheese Bruschetta
$12

panko crusted goat cheese, tomato, onion, garlic, basil, olive oil, shaved parmigiano, balsamic reduction, crostini

Ahi Tuna Lettuce Wraps
$16

ahi tuna, cucumber, red pepper, red onion, edamame beans, green onion, avocado, ponzu, bean sprouts, crispy wontons, miso sesame sauce, fresh butter lettuce cups

Ginger Soy Chicken Lettuce Wraps
$15

Island Farmhouse free run ground chicken, red onions, red peppers, wild mushrooms, ginger soy sauce, toasted almonds, crispy wontons, fresh cilantro, fresh butter lettuce cups

*substitute tofu at no charge

Salads & Sides

Bin 4 Bowl
16

arugula, quinoa, pickled cucumbers & onions, edamame beans, cherry tomatoes, radish, avocado, cilantro, toasted almonds, vegan red pepper dressing

Fried tofu – 18

Rossdown Farms free run chicken – 19

Brant Lake Wagyu beef – 20

Canadian Rangeland bison – 21

seared rare sesame crusted ahi tuna – 21

Bin 4 House Salad
$7 small / $10 large

fresh artisan greens, sliced cucumber, red pepper, toasted pumpkin seeds, lemon champagne honey vinaigrette

Blackened Chicken & Cheddar Salad
$17

fresh artisan greens, Rossdown Farms free run blackened chicken, 5 year aged cheddar, bruschetta, sliced avocado, honey balsamic vinaigrette

Almond Praline & Blue Cheese Salad
$8 small / $12 large

fresh artisan greens, Ermite blue cheese, almond praline, sliced apple, honey balsamic vinaigrette

Ahi Tuna & Citrus Salad
$17

fresh artisan greens, seared rare sesame crusted Ahi tuna, sliced orange, goat cheese, dried cranberries, spiced almonds, lemon honey champagne vinaigrette

Southwest Chicken Salad
$17

fresh artisan greens, Rossdown Farms free run chicken breast, avocado, jalapeno goat cheese, sweet corn, red pepper, jalapeno & black bean salsa, crispy tortilla, avocado lime dressing

Add to Any Salad

fried tofu $3

Rossdown Farms free run chicken breast $6

sesame seed crusted Ahi tuna $6

Dips & Sauces

Aiolis
$1.00

basil aioli, curry aioli, bacon aioli, roasted garlic aioli, roasted jalapeno aioli, chipotle aioli, truffle aioli, chipotle bourbon bbq sauce, lime & tomatillo hot sauce, vegan red pepper garlic aioli

Wild Mushroom Gravy
$1.50

Burgers

Bin 4 – “The Heritage”
$14

63 Acres Premium BC Beef, bacon aioli, butter lettuce, tomato, red onion

add: Hertel’s bacon, 5 yr aged cheddar, or sauteed wild mushrooms – $1.50 each

Bin 11 – “Wild Mushroom”
$16

63 Acres Premium BC Beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, baby arugula, tomato

Bin 14 – “Pre-Season Favourite”
$16

63 Acres Premium BC Beef, Fraser Valley back bacon, house made roasted jalapeno guacamole, bruschetta, parmigiano, roasted garlic aioli, butter lettuce

Bin 17 – “Black & Blue”
$16

63 Acres Premium BC Beef, Bin 4 blackening spice, Ermite blue cheese, jalapeno & sweet onion relish, chipotle aioli, butter lettuce, tomato

Bin 18 – “Dirty Bourbon”
$16

63 Acres Premium BC Beef, onion ring, pork & chorizo, red onion & red pepper sauté, chipotle bourbon bbq sauce, chipotle aioli, butter lettuce, tomato

Bin 24 – “Sweet Corn & Chipotle”
$16

Rossdown Farms free run chicken breast, sweet corn red pepper & jalapeno salsa, cilantro, roasted jalapeno goat cheese, chipotle aioli, butter lettuce, tomato

Bin 27 – “The Bistro”
$16

Rossdown Farms free run chicken breast, Hertel’s bacon, brie cheese, balsamic onion jam, roasted garlic aioli, butter lettuce, tomato

Bin 39 – “Plant One On Me”
$15

lentils, wild mushrooms, cashew butter, rosemary, thyme, almond flour, oats, sunflower seeds, vegan mozzarella, tomato jam, crispy tortilla, vegan red pepper aioli, butter lettuce

Bin 32 – “Ginger Soy Tofu”
$15

fried tofu, sweet corn red pepper & jalapeno salsa, cilantro, crispy wontons, sesame ginger soy drizzle, jalapeno aioli, butter lettuce, tomato, red onion

Bin 36 – “Mr. Bean”
$15

chickpea, black bean, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, butter lettuce, tomato, red onion

Bin 44 – “Minted Lamb”
$16

BC lamb, eggplant & tomato relish, Ermite blue cheese, mint pistou, roasted garlic aioli, butter lettuce, red onion

Bin 47 – “My Big Fat Greek Burger”
$16

BC lamb, olive tapenade, oregano yogurt, goat cheese, cucumber, roasted garlic aioli, butter lettuce, tomato, red onion

Bin 59 – “The Breakfast Club”
$16

63 Acres Premium BC pork & chorizo, fried egg, Hertel’s bacon, house made roasted jalapeno guacamole, roasted garlic aioli, 5 yr cheddar, butter lettuce, tomato, red onion

Bin 63 – “Chicken of the Sea”
$17

seared rare sesame crusted Ahi tuna, olive tapenade, chipotle aioli, cucumber, fresh cilantro, cilantro yogurt, butter lettuce, tomato, red onion

Bin 96 – “The Bison Burner”
$18

Rangeland bison, 5 year aged cheddar, crispy fried onions, house made lime and tomatillo hot sauce, jalapeno aioli, butter lettuce, tomato

Bin 104 – “The Angry Bull”
$17

Rangeland bison, pork & chorizo, roasted jalapeno goat cheese, crispy tortilla, thai chili hot sauce, jalapeno aoili, butter lettuce, tomato, red onion

Bin 136 – “Delizioso”
$16

Rossdown Farms free run chicken breast, basil pesto, grilled tomato, bocconcini, fresh basil, balsamic reduction, cracked pepper, basil aioli, butter lettuce

Bin 19 – “The Big Dipper”
$18

Brant Lake Wagyu beef, caramelized onions, crispy onions, swiss cheese, roasted garlic aioli, butter lettuce, tomato, rosemary beef dip

Buns & Sides

All burgers served on your choice of: Irene’s Bakery Signature Bun or Butter Lettuce Stack

Substitute Gluten-Free Bun: $2.00

All burgers served with your choice of side: House Cut Kennebec French Fries, Spiced Potato Chips or Bin 4 House Salad

Substitute Red Onion Rings or Almond Praline & Blue Cheese Salad: $3

Dips

One dip included with burger: basil aioli, curry aioli, bacon aioli, roasted garlic aioli, chipotle aioli, truffle aioli, roasted jalapeno aioli, chipotle bourbon bbq sauce or lime & tomatillo hot sauce, vegan red pepper garlic aioli

Additional dips: $1.00

Wild mushroom gravy: $1.50

Kids

Children 10 years and younger

includes choice of house cut Kennebec french fries, Bin 4 house salad, or spiced potato chips

includes drink choice of Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, apple juice, Shirley temple, lemonade, or milk

Grilled Cheese
$8

signature bun, white cheddar

Heritage Burger
$8

63 Acres Premium BC Beef, bacon aioli, butter lettuce

Grilled Chicken Burger
$8

Rossdown Farms free run chicken breast, mayonnaise, butter lettuce, tomato

Add House Made Chocolate Torte
$3

whipped cream, caramel, almond praline